Wheat flour, “Cocoa cream” filling 26% (sugar, water, vegetable fat (refined palm oil), moisture-retaining agent: glycerin, stabilizer: modified corn starch, natural cocoa powder, alkaline cocoa powder, salt, acidity regulator: lactic acid, flavor “Chocolate”, carrageenan stabilizer, potassium sorbate preservative), margarine for puff pastry (refined bleached deodorized oils and fats (palm oil and its fractions), treated water, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids; table salt, antioxidant: sunflower lecithin, potassium sorbate preservative; acidity regulator: citric acid, flavor “Butter”, beta-carotene colouring agent), water, sugar, compressed yeast, baking improver, flavor and taste enhancer, salt, wheat gluten, flavor “Vanillin”. CONTAINS WHEAT GLUTEN.
May contain traces of lactose, milk protein, soy products, peanuts, nuts, sesame seeds.
Net weight: 185g (6.53OZ)
Nutrition facts:
Serving size 1 croissant: 26g
Number of servings: 7
Nutrition values (in 100g of product): Per 100 g Per 26g portion % Daily Value
Energy 1640 kJ / 392 kcal 433,0 kJ / 103,6kcal 5,2%
Fat 19,8g 5,2g 7,5%
Off which saturates 10,0g 2,6g 13,2%
Off which transes 0,1g 0,0g 0,0%
Cholesterol 0,0g 0,0g 0,0%
Sodium 400,0mg 105,7mg 4,6%
Carbohydrate 50,5g 13,3g 5,1%
Off which Dietary Fiber 1,5g 0,4g 1,6%
Off which Total Sugars 18,7g 4,9g 5,5%
Off which Added Sugars 17,4g 4,6g 5,1%
Proteins 5,9g 1,6g 3,1%
Salt 0,8g 0,2g 3,5%
The % Daily Value are based on a 2,000 calorie diet.
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