Instant Bean cream-soup. 50g
INGREDIENTS:
Beans, yellow pea, sea salt, tomatoes, onions, chili peppers, garlic, turmeric.
Nutrition facts:
Nutrition values (in 100g of product): Per 100 g Per 50g portion % Daily Value
Energy 1335 kJ / 319 kcal 667 kJ / 159,5 kcal 8%
Fat 1,4g 0,7g 1%
Off which saturates 0,18g 0,1g 0,5%
Sodium 1584mg 792mg 34,4%
Carbohydrate 58g 29g 11,2%
Off which Dietary Fiber 18,9g 9,5g 37,8%
Off which Total Sugars 6g 3g 3,3%
Proteins 21g 10,5g 21%
Salt 4g 2g 33%
HOW TO COOK:
1. Remove the lid
2. Add boiling water and stir well
3. Let stand covered for one minute
4. Stir again and enjoy.
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