Instant Split Pea cream-soup. 250g
INGREDIENTS:
Yellow pea, sea salt, garlic, dill, turmeric.
Nutrition facts:
Nutrition values (in 100g of product): Per 100 g Per 50g portion % Daily Value
Energy 1368 kJ / 327 kcal 648 kJ / 163,5 kcal 8,2%
Fat 1,1g 0,6g 0,8%
Off which saturates 0,2g 0,1g 0,4%
Sodium 1602mg 801mg 34,8%
Carbohydrate 59,5g 29,8g 11,4%
Off which Dietary Fiber 23,5g 11,8g 47%
Off which Total Sugars 7,4g 3,7g 4,1%
Proteins 22g 11g 22%
Salt 4g 2g 33,4%
HOW TO COOK:
1. Put 50g of the dry soup into bowl.
2. Add boiled water at 1:2 ratio and stir thoroughly.
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