Moroccan soup. 250g
INGREDIENTS:
Pea, chickpea, bean, lentils, sea salt, tomato, coriander, parsley, turmeric, red pepper, white pepper.
Nutrition facts:
Serving size: 50g
Number of servings: 5
Nutrition values (in 100g of product): Per 100 g Per serving % Daily Value
Energy 1201 kJ / 286 kcal 600,5 kJ/ 143 kcal 7,1%
Fat 2,1g 1g 1,5%
Off which saturates 0,27g 0,1g 0,7%
Sodium 1568mg 784mg 34,1%
Carbohydrate 46,2g 23,1g 8,9%
Dietary Fiber 11,6g 5,8g 23,2%
Off which sugars 7,6g 3,8g 4,2%
Protein 20,5g 10,3g 20,5%
Salt 3,6g 1,8g 30%
HOW TO COOK:
1. Pour 50g of soup into a mug
2. Add boiling water and stir well
3. Let stand covered for one minute
4. Stir again and enjoy.
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